Nut roast, roast onion mash potato, mixed vegetables and onion gravy with English mustard
My lunch on a day trip to Kamakura.
After almost 5 months in Japan myself and my friend made homemade stew with veg and a little soy protein as well as herb dumplings the size of tennis balls.
It is a little bit of a wintery day in Tokyo and there is no better remedy than the home cooked stew to make you feel like you’re back home in front of a roaring fire and bad Sunday TV.
Amazing sandwich I made with vegan soy protein burger, pak choi and avocado accompanied by some wild mushroom cous cous.
Sunday brunch care of:
– 1 homemade nut roast burger
– 2 eggs
– half a can of beans
– garlic mushrooms
– 2 slices of toast
– 1 cup of freshly brewed newly ground Brazilian coffee
I made this tonight with the help of a spice mix kit only.
In times like these in Japan, a Saturday night in with a curry makes me feel right at home.
Just a selection of the ingredients available here in Tokyo that I will be using in coming recipes!