Homemade British stew with herb dumplings

After almost 5 months in Japan myself and my friend made homemade stew with veg and a little soy protein as well as herb dumplings the size of tennis balls.

It is a little bit of a wintery day in Tokyo and there is no better remedy than the home cooked stew to make you feel like you’re back home in front of a roaring fire and bad Sunday TV.




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