After almost 5 months in Japan myself and my friend made homemade stew with veg and a little soy protein as well as herb dumplings the size of tennis balls.
It is a little bit of a wintery day in Tokyo and there is no better remedy than the home cooked stew to make you feel like you’re back home in front of a roaring fire and bad Sunday TV.
I made this tonight with the help of a spice mix kit only.
In times like these in Japan, a Saturday night in with a curry makes me feel right at home.
Just a selection of the ingredients available here in Tokyo that I will be using in coming recipes!
Many of you may have noticed it’s been a while since my last post.
The reason for this is that I’ve moved to Tokyo!
I will be posting about vegetarianism in Japan and recipes etc while I’m here so keep your eyes peeled!